Roommates over the years found it strange, but I've always liked Matzo, as far as crackers go. As a kid we'd have it in our tomato soup (instead of more 'traditional' saltines or oyster crackers) - it has the perfect light taste + crunchy texture. And that's as far as my Matzo enjoyment has ever gone... until now.
Over at The Kitchn I came across this recipe for toffee & chocolate-covered matzo. The post explains "We call it matzo crack. It's just that addictive." Um, sign me up.
Tuesday, December 7, 2010
Posted by Nicole at 12:52 PM