Monday, October 18, 2010

Supper Club: Look to Restaurants for Inspiration

I'm becoming a better cook with practice, but often I get stumped just trying to think of what to make. (Worrying about my ability to actually make it comes next! ;) A trick that works for me is to look to our favorite restaurants and steal ideas from their menu... and that's how we came up with one of my favorite appetizers to serve guests: bruchetta with a twist.

Non-Traditional Bruchetta
forgive the bad phone photo...

These are super easy to make and are really yummy. Our favorite combinations are:
Brie and Apples - slice both thinly, then put the brie down, the apples on top. Top with a little bit of black pepper and a drizzle of olive oil
Ricotta, Pistachios, and Honey: just like it sounds - so simple! OK, the pistachios always need to be de-shelled, so there is some work needed...

I just slice french bread, brush with olive oil, and bake at 350 for ~10 minutes so its nice and crisp (adjust time/ temp if you like your bread softer). Then add the toppings and you're done!